Handcrafted Rustic Design with True Wood-Fired Performance

What Is the Valoriani Toscana?

The Valoriani Toscana is a handcrafted, rustic-style outdoor oven designed for serious home cooks who value tradition, performance, and design. Built around a 100% cast refractory chamotte core (both dome and floor), the Toscana is engineered to perform at very high temperatures for fast pizza baking, while also storing heat for many hours. This allows it to transition seamlessly from live-fire cooking to long, slow baking and roasting.

Each Toscana oven is finished by hand and can be customized to match the user’s outdoor space. You can choose a clean, classic finish or add mosaic elements to create a truly unique centerpiece. The result is not only a powerful cooking tool, but also a striking design feature for gardens, patios, and outdoor kitchens.

The Toscana is also suitable for light professional use in venues such as event gardens, wineries and boutique hotels, where the oven operates for several hours per week. Professional installation is carried out by our team and is typically quick and clean. In some cases, a crane may be required to position the oven in its final location.

How Does the Valoriani Toscana Cook?

The Toscana operates with gas, wood, or a combination of both, offering flexibility without compromising authenticity. Gas provides stable and predictable heat, while wood adds aroma, gentle smoke, and the visual warmth of live flame. Many users choose to combine the two for maximum control and flavor.

The fully cast chamotte dome heats evenly and efficiently, reaching temperatures of over 400–450°C. Its perfectly proportioned, traditional rounded dome ensures optimal heat circulation throughout the cooking chamber. Once heated, the oven stores thermal energy for hours, allowing extended cooking sessions without constant firing.

This combination makes the Toscana suitable for both high-temperature cooking and retained-heat baking, a key advantage for bread, large cuts of meat, and slow-cooked dishes.

What Can You Cook in a Valoriani Toscana?

The Toscana is designed as a complete outdoor cooking solution.

You can prepare

• Neapolitan-style pizza, focaccia, and flatbreads
• Steaks, fish, and vegetables at high heat
• Whole cuts of meat using retained heat
• Artisan sourdough and traditional breads
• Stews, casseroles, and slow-cooked dishes

Thanks to its large cooking surface and excellent heat retention, the oven supports multi-stage cooking. You can bake pizza at peak temperature, then continue cooking bread or slow dishes as the oven gradually cools.

Key Advantages of the Valoriani Toscana

• Premium home oven series with handcrafted finishes
• Fully cast 100% chamotte dome and floor
• Traditional rounded dome for optimal heat movement
• Rustic, classic design with custom color or mosaic options
• Available in three internal sizes: 80 cm, 100 cm, 120 cm
• Reaches temperatures up to 450°C
• Operates with gas, wood, or combined use
• Excellent for live fire and long retained-heat cooking
• Suitable for patios, gardens, and terraces
• Delivered and installed with crane placement for clean, easy setup
• Available Sizes and Technical Specifications

External Dimensions

Toscana 80: Height 82 cm | Depth 130 cm | Width 115 cm

Toscana 100: Height 90 cm | Depth 150 cm | Width 130 cm

Toscana 120: Height 95 cm | Depth 170 cm | Width 150 cm

Internal Cooking Area (without stand)

Toscana 80: 80 × 80 cm

Toscana 100: 100 × 100 cm

Toscana 120: 120 × 120 cm

Oven Opening

Toscana 80: Height 22 cm | Width 39 cm

Toscana 100: Height 33 cm | Width 48 cm

Toscana 120: Height 33 cm | Width 48 cm

Maximum Temperature

Up to 450°C

Weight (Fully Built)

Toscana 80: approx. 350 kg

Toscana 100: approx. 550 kg

Toscana 120: approx. 700 kg

Fuel Options

Gas, wood, or combined use

Cooking Floor

High-quality refractory stone

Insulation

Premium ceramic insulation

Who Is the Valoriani Toscana Best For?

The Valoriani Toscana is ideal for people who love to cook, host, and create memorable outdoor experiences. It is particularly well suited for users who want a large, inviting cooking space and appreciate traditional craftsmanship combined with modern performance.

Its customizable design makes it a natural fit for design-focused outdoor spaces, while its performance satisfies demanding cooks who want full control over fire, heat, and time.

Tips for Best Results

• Preheat the oven for at least one hour, or slightly longer, before cooking
• Use high heat for pizza and fast roasting
• Take advantage of retained heat for bread and slow cooking
• Rotate pizzas regularly for even baking
• Combine wood firing for aroma and atmosphere
• Allow the oven to burn off residue after use
• Once cooled, clean the floor with a copper-bristle brush
• Wipe the exterior with a damp cloth only
• Follow all gas safety guidelines

Customer Feedback

Users describe the Valoriani Toscana as an oven that fulfills every culinary ambition. Reviews frequently mention its versatility, heat stability, generous cooking space, and the joy of cooking a wide range of dishes over live fire and stored heat.

Frequently Asked Questions

To place an order, click here

https://www.450°C.com/product/valoriani-toscana/

Accessories

You are invited to visit the 450°C website. At the following link you will find a wide range of professional accessories for your oven: turning peels, cleaning brushes, dough proofing boxes, spatulas, dough cutters, and everything you need to work comfortably and efficiently with your oven.

Customer Service & Spare Parts

For pizzerias and restaurant owners, 450°C provides ongoing customer support as well as emergency service, so your restaurant never has to stop operating.
For any questions, we are here to help: 073-7512324

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